Bibliograph

Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin

Type

Label

Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin

Language

eng

Bibliography note

Includes bibliographical references and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Jubilee

Responsibility statement

Toni Tipton-Martin

Sub title

recipes from two centuries of African American cooking

Summary

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer" --Amazon.comThroughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover

Table Of Contents

Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts

Classification