Incoming Resources
- Eating habits
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The food matters cookbook, by Mark Bittman
- What's your favorite food?, Eric Carle and friends: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menéndez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Food, a cultural culinary history, Ken Albala
- The Science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby, PhD ; illustrations by Michael Newhouse and John Burgoyne
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Foods for health, choose and use the very best foods for your family and our planet, contributions by Barton Seaver and P.K. Newby
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- The cook's book, recipes for keeps & essential techniques to master everyday cooking, Bri McKoy
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Barefoot Contessa foolproof, recipes you can trust, Ina Garten ; photographs by Quentin Bacon
- Food, Celeste A. Peters
- The dairy-free & gluten-free kitchen, 150 delicious dishes for every meal, every day, Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
- Scratch, home cooking for everyone made simple, fun, and totally delicious, Maria Rodale ; with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp
- Can I eat that?, written, produced, and directed by Doug Hamilton
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- Real food fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation: Maria White]
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Sow what?, [written by Naomi Person ; contributors, Valerie Takahama, Kathleen Sweeney, Rochana Rapklins ; illustrated by Hadley Hooper and Suzanne Stryk]
- Comfort food fix, feel-good favorites made healthy, Ellie Krieger ; photography by Quentin Bacon
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- Food, [authors, John Woodward and Leon Gray]
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- Pure food, a chef's handbook for eating clean with healthy, delicious recipes, Kurt Beecher Dammeier ; photography by Barnard & Meyer
- Annie's the cookbook, recipes everybunny will love, Annie's
- From field to plate, Michael Bright