Incoming Resources
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Japanese soups, 66 nourishing broths, stews and hotpots, Keiko Iwasaki
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat
- Jiro dreams of sushi, produced by Matthew Weaver ; directed by Matthew Gelb
- Japanese cooking, a simple art, Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji