Incoming Resources
- Taste of Persia, a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid
- Sofreh, a contemporary approach to classic Persian cuisine, Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon
- The new Persian kitchen, Louisa Shafia ; photography by Sara Remington
- Pomegranate soup, a novel, Marsha Mehran