Bedford Public Library

Food 3.0, La Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; with the participation of Planète+ ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard

Type
Label
Food 3.0, La Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; with the participation of Planète+ ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard
Language
eng
Characteristic
videorecording
Main title
Food 3.0
Oclc number
1130061669
Responsibility statement
La Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; with the participation of Planète+ ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard
Runtime
129
Summary
"Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno food. What's cooking in the Silicon Valley? New solutions are served up. Bio food. The development of a more sustainable agriculture and the eating habits of tomorrow. Franken food. A step towards genetically modified food and trans-genic agriculture"--Container
Table Of Contents
Techno food -- Bio food -- Franken food
Technique
live action
Classification
Contributor
Genre
Subject
Content
resource.originPlace
resource.directorofphotography
resource.editorofmovingimagework
resource.filmdirector
Film distributor
resource.filmproducer
composerexpression
Narrator
resource.productioncompany
resource.screenwriter
Mapped to

Incoming Resources

Outgoing Resources