Bedford Public Library

The everyday gourmet, baking pastries and desserts, Stephen L. Durfee

Label
The everyday gourmet, baking pastries and desserts, Stephen L. Durfee
Note
Course no. 9253
Color
multicolored
Configuration of playback channels
unknown
resource.creditsNote
Editors, David White, Ben Bacharach-White, Jay Carroll, Maurren Tumulty
Dimensions
other
Isbn
9781598039009
Medium for sound
videodisc
Participant note
Lecturer: Stephen L. Durfee, The Culinary Institute of America
Physical Description
1 videodisc (3 hr.), sound, color, 4 3/4 in. +, 1 course guidebook (ii, 74 pages : color illustrations ; 24 cm).
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(OCoLC)ocn819640054
System details
DVD
Video recording publisher number
9253 -- Teaching Co.ID9253A-01 -- Teaching Co.
Videorecording format
DVD
Cover Art
Carrier category
Media category
Mapped to

Incoming Resources