Bibliograph

World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet [and twenty others]

Type

Label

World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet [and twenty others]

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

World cheese book

Responsibility statement

editor-in-chief, Juliet Harbutt ; contributors, Androuet [and twenty others]

Summary

"World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes -- from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses."--, Provided by publisher

Table Of Contents

Introduction -- France -- Italy -- Spain and Portugal -- Great Britain and Ireland -- Low countries -- Germany, Austria, and Switzerland -- Scandinavia -- Eastern Europe and the Near East -- The Americas -- China and Japan -- Australia and New Zealand

resource.variantTitle

Cheese

Classification