Bibliograph

Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen

Type

Label

Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen

Language

eng

Illustrations

illustrations

Index

no index present

resource.interestAgeLevel

Ages 9-15

resource.interestGradeLevel

Grades 4 to 6

Literary Form

non fiction

Main title

Ballpark cookbook

Responsibility statement

by Katrina N. Jorgensen

Series statement

Ballpark cookbooksSports Illustrated kids

Sub title

recipes inspired by baseball stadium foods

Summary

"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--, Provided by publisher

Target audience

juvenile

resource.variantTitle

American League, recipes inspired by baseball stadium foods

Classification