Name: How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke - hardcover
ISBN: 9781118455647

How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke - hardcoverHow to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Note

Includes index

Acquisition source address

Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539

Edition

Completely revised tenth anniversary edition.

Isbn

9781118455647

Lccn

2017051874

Physical Description

830 pages, illustrations, photographs, 24 cm