Incoming Resources
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell, PhD ; with Nelson Disla
- The Blue Zones challenge, a 4-week plan for a longer, better life, Dan Buettner
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- The fastdiet, lose weight, stay healthy, and live longer with the simple secret of intermittent fasting, Michael Mosley, Mimi Spencer
- Food rules, an eater's manual, Michael Pollan
- What the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- How to raise an intuitive eater, raising the next generation with food and body confidence, Sumner Brooks, MPH, RDN, CEDRD and Amee Severson, MPP-D, RDN ; foreword by Elyse Resch, MS, RDN, CEDRD-S FAND ; illustrations by Stephanie Larson
- The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell ; with Nelson Disla
- Eating for pregnancy, your essential month-by-month nutrition guide and cookbook, Catherine Jones and Rose Ann Hudson, RD, LD ; with Teresa Knight, MD, OB-GYN