Food, a cultural culinary history, Ken Albala
Label
Food, a cultural culinary history, Ken Albala
Note
Title from containerCompact discIn container (17 cm.)The length of each lecture is: ca. 30 min. The entire program consists of 36 lectures
Capture and storage technique
digital storage
Configuration of playback channels
unknown
Dimensions
4 3/4 in. or 12 cm. diameter
Groove width pitch
not applicable
Isbn
9781490650401
Issue number
GC0038 -- Recorded Books9180 -- Teaching Co.
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Participant note
Lecturer: Professor Ken Albala
Physical Description
18 sound discs (ca. 18 hr.), digital, 4 3/4 in.
Special playback characteristics
digital recording
Specific Material Designation
sound disc
Speed
1.4m. per second (discs)
System control number
(OCoLC)898127827(OCoLC)ocn898127827
Tape configuration
not applicable
Tape width
not applicable
Cover Art
Instantiates
Provider
Mapped to
Incoming Resources
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