Incoming Resources
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- New wok cooking, easy, healthy, one-pot meals, by Rosa Ross
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, Kristina Cho ; photography by Kristina Cho ; illustrations by Minnie Phan
- Cool Chinese and Japanese cooking, fun and tasty recipes for kids, Lisa Wagner
- The wok, recipes and techniques, J. Kenji López-Alt
- A Chinese cookbook for kids, Rosemary Hankin