Incoming Resources
- The food matters cookbook, by Mark Bittman
- Food, a cultural culinary history, Ken Albala
- The Science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby, PhD ; illustrations by Michael Newhouse and John Burgoyne
- Foraging, David Squire
- What's your favorite food?, Eric Carle and friends: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menéndez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright
- The complete guide to nutrients, an A-Z of superfoods, herbs, vitamins, minerals and supplements, Dr Michael Sharon
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Pass the pandowdy, please, chewing on history with famous folks and their fabulous foods, Abigail Ewing Zelz ; illustrated by Eric Zelz
- What the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- Peanut butter's first day of school, by Terry Border
- Anni dreams of biryani, by Namita Moolani Mehra ; illustrated by Chaaya Prabhat
- Can I eat that?, written, produced, and directed by Doug Hamilton
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation: Maria White]
- Foods for health, choose and use the very best foods for your family and our planet, contributions by Barton Seaver and P.K. Newby
- Food, [authors, John Woodward and Leon Gray]
- My food, your food, our food, by Emma Carlson Berne ; illustrations by Sharon Sordo ; music by Mark Oblinger
- From field to plate, Michael Bright
- What do I cook now?, Tami A. Ross, RDN, LD, CDCES, MLDE, FADCES ; recipes by Nancy S. Hughes
- Doña Esmeralda, who ate everything!, by Melissa de la Cruz ; illustrated by Primo Gallanosa
- The food of Taiwan, recipes from the beautiful island, Cathy Erway ; photography by Pete Lee