Incoming Resources
- The family cooks, 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you, Laurie David ; foreword by Katie Couric ; photographs by Quentin Bacon
- The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- The new milks, 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, & coconut milks, Dina Cheney ; photography by Sabra Krock
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- Pure food, a chef's handbook for eating clean with healthy, delicious recipes, Kurt Beecher Dammeier ; photography by Barnard & Meyer
- Farm to table, organic food, by Ann O. Squire
- Foraging wild edible plants of North America, more than 150 delicious recipes using nature's edibles, Christopher Nyerges