Bedford Public Library
Local foods
Type
http://bibfra.me/vocab/lite/Concept
Label
Local foods
Name
Local foods
Focus
Local foods
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Incoming Resources
Subject of
4
We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu ; with photography by Karen Peltier Riggert
Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Outgoing Resources
Focus
1
Local foods
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