Bibliograph

The Blackberry Farm cookbook, four seasons of great food and the good life, Sam Beall ; introduction by Molly O'Neill

Type

Label

The Blackberry Farm cookbook, four seasons of great food and the good life, Sam Beall ; introduction by Molly O'Neill

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Blackberry Farm cookbook

Oclc number

318869967

Responsibility statement

Sam Beall ; introduction by Molly O'Neill

Sub title

four seasons of great food and the good life

Summary

This sumptuous cookbook offers a collection of more than one hundred recipes that are as inspired by the traditional rustic cooking of the mountainous South as they are by a fresh, contemporary sensibility

Table Of Contents

Summer: Dinner in the garden -- Barbecue -- Barbecue for company -- Fourth of July -- First corn supper -- Fall: Yallarhammer nights -- Quail hunters' dinner -- When black walnuts fall -- Fathers frying turkeys with sons -- Winter: cozy company meal for winter -- Midwinter dinner -- Sunday supper -- Dinner in deer season -- Short ribs for a long winter night -- Spring: Spring pickin's -- An expression of place -- In praise of the ramp -- Spring chicken -- The pig in spring -- Company dinner for a vernal evening -- Tender coals -- Some basics

Classification