Incoming Resources
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, Kristina Cho ; photography by Kristina Cho ; illustrations by Minnie Phan
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- Have you eaten yet?, stories from Chinese restaurants around the world, Cheuk Kwan
- The wok, recipes and techniques, J. Kenji López-Alt
- A Chinese cookbook for kids, Rosemary Hankin