Bibliograph

Marbled, swirled & layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao

Type

Label

Marbled, swirled & layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Marbled, swirled & layered

Responsibility statement

Irvin Lin ; photography by Linda Xiao

Sub title

150 recipes and variations for artful bars, cookies, pies, cakes, and more

Summary

Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter

Table Of Contents

Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more

resource.variantTitle

Marbled, swirled and layered

Classification