Incoming Resources
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- 100 days of real food, fast & fabulous : the easy and delicious way to cut out processed food, Lisa Leake
- The prevent and reverse heart disease cookbook, over 125 delicious, life-changing, plant-based recipes, Ann Crile Esselstyn and Jane Esselstyn
- The Real Food Dietitians: the real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD ; photography by Eliesa Johnson
- The healthy 5-ingredient air fryer cookbook, 70 easy recipes to bake, fry, or roast your favorite foods, Bonnie Matthews and Dawn E. Hall ; photographs by Bonnie Matthews
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
- Foraging wild edible plants of North America, more than 150 delicious recipes using nature's edibles, Christopher Nyerges
- Farm to table, organic food, by Ann O. Squire
- The Whole Foods Market cookbook, a guide to natural foods with 350 recipes, Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts
- Run fast. Cook fast. Eat slow., quick-fix recipes for hangry athletes, Shalane Flanagan & Elyse Kopecky ; photography by Alan Weiner
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- EatingWell in season, the farmers' market cookbook, by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman