Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
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- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photographs by Penny De Los Santos
- ¡Vamos! Let's go eat, by Raúl the Third ; colors by Elaine Bay
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photographs by Ellen Silverman
- The essential cuisines of Mexico, by Diana Kennedy
- Like water for chocolate, a novel in monthly installments, with recipes, romances, and home remedies, Laura Esquivel ; translated by Carol Christensen and Thomas Christensen
- The best one-dish suppers, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- The Latin table, easy, flavorful recipes from Mexico, Puerto Rico, and beyond, Isabel Cruz ; photographs by Jaime Fritsch
- A Mexican cookbook for kids, Rosemary Hankin
- More Mexican everyday, simple, seasonal, celebratory, Rick Bayless, with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
- From my Mexican kitchen, techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Cocinando on Cook Street, a collection of mi familia's recipes, Marcela Valladolid ; art by Eliza Moreno
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa
- The Mexican slow cooker, recipes for mole, enchiladas, carnitas, chile verde pork, and more favorites, Deborah Schneider ; photography by Maren Caruso
Outgoing Resources
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