Incoming Resources
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pastry love, Joanne Chang ; photography by Kristin Teig
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; photographs by Andrew Scrivani
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- Mini pies, adorably delicious recipes for your favorite treats, Christy Beaver & Morgan Greenseth
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- The everyday gourmet, rediscovering the lost art of cooking
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Butter celebrates!, delicious recipes for special occasions, Rosie Daykin ; photography by Janis Nicolay
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere