The Resource Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
Resource Information
The item Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bedford Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bedford Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter
- Language
- eng
- Extent
- 346 pages
- Note
- Includes index
- Contents
-
- Baking equipment
- How to use this book and basic troubleshooting for baking
- Ingredients
- Gluten free conversion
- Cookies
- Brownies and bars
- Cakes
- Pies, tarts, cobblers, and crisps
- Muffins, breads, and breakfast goods
- A little bit more
- Isbn
- 9780544453739
- Label
- Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
- Title
- Marbled, swirled & layered
- Title remainder
- 150 recipes and variations for artful bars, cookies, pies, cakes, and more
- Statement of responsibility
- Irvin Lin ; photography by Linda Xiao
- Title variation
- Marbled, swirled and layered
- Language
- eng
- Summary
- Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Lin, Irvin F
- Dewey number
- 641.81/5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX763
- LC item number
- .L558 2016
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Xiao, Linda
- http://library.link/vocab/subjectName
- Baking
- Label
- Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more
- Dimensions
- 24 cm
- Extent
- 346 pages
- Isbn
- 9780544453739
- Isbn Type
- (paper over board)
- Lccn
- 2015038040
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)ocn927192268
- Label
- Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more
- Dimensions
- 24 cm
- Extent
- 346 pages
- Isbn
- 9780544453739
- Isbn Type
- (paper over board)
- Lccn
- 2015038040
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)ocn927192268
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bedfordnhlibrary.org/portal/Marbled-swirled--layered--150-recipes-and/iTSuX_uqck0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bedfordnhlibrary.org/portal/Marbled-swirled--layered--150-recipes-and/iTSuX_uqck0/">Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bedfordnhlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bedfordnhlibrary.org/">Bedford Public Library</a></span></span></span></span></div>
